Materials:
1 liter of water to boil
1 kg of imported beef ribs, cut each rib segment 10 cm long
BBQ Sauce ingredients, stir well:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard
Coleslaw ingredients, mix well:
200 grams of cabbage leaves, thinly sliced
100 grams of carrot, grated coarse
25 grams of large stalks celery, sliced thin crosswise
Coleslaw dressing ingredients, mix well:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste
How to Treat:
How to Make coleslaw:
1. Coleslaw: Stir coleslaw and sauce ingredients.
How To Make BBQ Ribs:
1. Boil until tender beef ribs. Lift and set aside.
2. Brush the cooked ribs with BBQ sauce.
3. Bake in hot oven temperature to 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm.
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