Resep Kue Lumpur Pandan

materials:

500cc thick coconut milk (juice first)
500cc liquid coconut milk (if less watery just add)
1/4kg flour
3butir eggs
175gr sugar (if less sweetness, if less add only)
1 / 2 teaspoon salt
pandan paste to taste (can be replaced with the juice of pandan leaves / suji)


How to Make:

1. Stir together condensed milk, flour, eggs and salt.
2. Divide half the batter.
3. Half a dilute mixture added coconut milk, and stir well, a bit salty if you want to stay a little more salt added.
4. Half the dough added sugar and pandan paste and stir well.
5. Pour white batter into all the pan.
6. Take a little dough with a spoon that had been poured, so that the dough becomes concave.
7. Pour batter into the basin pandan height in the pan until the white dough, covered, cooked, serve.



for 15pcs