Potato Recipes Cooking a la Germany-European Cuisine

This recipe I got from my German friend, Anna Greve. The most impressive for me is, how to fry the potatoes with oil seminimalis possible.

Materials / ingredients:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, keprek, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / pepper to taste

How to cook:
- Heat a pan, put cooking oils
- Fried potatoes little by little until cooked and golden brown color
- Make an empty space in the middle of a skillet, saute garlic and onion until fragrant
- Stir to mix with potatoes
- Add salt and pepper, aduk2
- Break eggs over the potatoes, aduk2
- Cook until done
- Foster, serve with fried chicken and fresh vegetables