Resep Roti Telo Ungu

Ingredients A:
• 650 grams of Sweet violet
• 62.5 grams of sugar
• 12.5 grams of Margarine

How to Make Bread Telo Purple:
1. Steam the sweet potato until tender, peel skin and then puree.
2. Cook the sugar until the water is reduced. Then enter the margarine.

Material B:
• Twin Disc 475 grams Flour
• 25 grams Flour Blue Triangle
• 65 grams sugar
• 7 grams of salt
• 150 grams of milk powder
• 150 grams of cooked Cassava
• 6 grams of Instant Yeast
• 1.5 grams Bread improver
• 2 eggs yolk
• a whole grain Eggs
• 145 grams Water
• 40 grams Fats



How to Make:
1. Stir the dry ingredients, then enter the purple sweet potato is cooked.
2. Add eggs and water, stir until lumpy.
3. Then enter the margarine, stir until smooth.
4. Remove and let stand 10 minutes; plastic lid.
5. Weighing 50 grams, the round it off. Rest 10 minutes; plastic lid.

White Dough Ingredients:
• 250 grams Wheat Twin Disc
• 25 grams sugar
• 2.5 grams of salt
• 100 grams white Shortening
• 125 grams of hot water
• 5 grams Baking powder




How to Make:
1. Mix all dry ingredients, mix at medium speed.
2. Add hot water, then white shortening, stir until the batter is smooth.
3. Weigh 14 grams of dough.

Completion:
1. Pipihkan dough piece purple, round it off, cover with white dough, then carved or scissors.
2. Rest for ± 60 minutes until the dough expands.
3. Burn in the oven at 180 ° C for ± 15 minutes.