Chicken Nugget Spicy Chicken Nugget

Material:
1. 3 cloves garlic
2. 5 red chilies, seeded and do not forget
3. 1 teaspoon salt 2 tablespoons granulated sugar
4. 2 tablespoons oil, for sauteing
5. 500 g minced chicken fillets
6. 3 egg whites
7th. 2 pieces of white bread destroyed
8. 100 ml milk or chicken broth
9. 2 tablespoons flour for coating terrigu
10. 3 egg whites for extra ordinary
11. 100 g wheat bread, select a bit rough
12. 750 ml oil for mengoreng

Method:
1. Puree the onion putiih, red pepper, salt and sugar pasir.tumis with minced chicken meat and egg whites, stirring with a diremes-remes.
2. Soak the bread with broth or milk. Combine the ground beef into the batter. Remes-remes until well blended.
3. For Adnan into four equal parts. Shape into lonjran and for the dough into four equal parts. Shape into lonjoran and wrap with aluminum foil that has been diolesin oil. Steam for 30 minutes until mateng and padet lift and chill.
4. open wrappers cut into 1cm setebel. gumpali with flour, then dip into egg whites.
5. Fry in hot oil until golden yellow to lift and drain serve with bottled hot sauce if you like