Recipe BBQ Ribs, Meat Recipe

Source: resepkita.com

Materials:
1 liter of water to boil
1 kg of imported beef ribs, cut each rib segment 10 cm long

BBQ Sauce ingredients, stir well:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard

Coleslaw ingredients, mix well:
200 grams of cabbage leaves, thinly sliced
100 grams of carrot, grated coarse
25 grams of large stalks celery, sliced thin crosswise

Coleslaw dressing ingredients, mix well:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste



How to Treat:

How to Make coleslaw:
1. Coleslaw: Stir coleslaw and sauce ingredients.

How To Make BBQ Ribs:
1. Boil until tender beef ribs. Lift and set aside.
2. Brush the cooked ribs with BBQ sauce.
3. Bake in hot oven temperature to 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm.

Chicken Recipe,Roast Fillet Kakap

Source: resepkita.com

Materials:
500 grams of fillet snapper

Marinade ingredients (mixed together)
2 tablespoons lemon juice
3 tablespoons chili sauce
3 tablespoons ketchup rnanis
2 teaspoons liquid margarine

Sauce ingredients (mixed together)
3 tablespoons soy sauce
1 onions, chopped
1 hot pepper, chopped
1 tablespoon lemon juice




How to Treat:

1. Cut the fish into six square sections.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes to allow the flavors to infuse.
3. Grill the fish on the embers of the fire as he flipped through until cooked.
4. Serve with sauce.

Chicken Recipe, chicken ala king

Source: resepkita.com

Estimated Preparation Time: 20 minutes

Materials:
3 tablespoons minced onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
1 / 2 pounds of chicken meat cubes
1 hard-boiled eggs in slices
1 1 /3 cup cooked spinach



How to Treat:

Place the skillet and saute onion with broth and salt, enter the milk, stir well, continue until the milk boils and thickens.

Combine chicken, egg and spinach.
Serve hot

Recipe Chiffon Mousse Eggs

Source: resepkita.com

Materials:
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 hot pepper, finely chopped
1 tin tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 bay leaves
1 tablespoon parsley, finely chopped




How to Treat:

1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with bay leaves.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm.

Recipe Goat Meat Pepper Seasoning

Source: resepkita.com

Presented To: 6 People

Materials:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 green peppers, cut into small boxes
1 can of tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray




How to Treat:

1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the wheat flour and sour cream, stir well.
6. Cook until the sauce thickened, remove from heat.
7th. Serve with sour cream doused.

Chicken Recipe,Chicken Content

Source: resepkita.com

Materials:
4 slices white bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of liver paste chicken (chicken is ready for use)
2 eggs
1 / 2 tablespoon parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted




How to Treat:

1. Soak bread in milk.
2. Remove chicken from bones, chop chicken breasts from the start, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix the liver paste, bread, eggs, basil, salt and pepper and stir well.
4. Fill the chicken's stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Brush the melted butter.
7th. Bake in preheated oven for 45 minutes while dioles with butter

Healthy Recipes Avocado Sandwich

Source: resepkita.com

Materials:
6 pieces of Bread
6 ripe avocado, peeled diced
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices




How to Treat:

1. Mix the mayonnaise with sweet condensed milk in a Soup Bowl Tupperware container, stir well and set aside.
2. Take the piece of bread, spread with mayonnaise mixture and then arrange the avocado and cheese slices on top, then cover again with the bread.
3. Ready to be served

Fried Chicken Meal, Chicken recipe

Source: resepkita.com

Materials:
5 pieces of chicken thighs bottom, ready to use
Chicken egg whites 2 eggs, beaten
Oil for frying

Marinade ingredients:
1 teaspoon ground pepper
1 / 2 teaspoon salt
1 teaspoon grated ginger
3 cloves garlic, grated



Lining material:
75 grams cornstarch
25 grams of wheat flour
2 teaspoons chili powder
1 / 2 teaspoon fine salt

How to Treat:

1. Stir well all the coating materials.
2. Marinate chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in eggs, and roll in flour mixture until covered evenly.
4. Heat oil, fry the chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with fried potatoes, if desired and chilli sauce or tomato sauce.

Resep Pasta Primavera Food Recipes

1 lb. fettuccine

1/4 C. olive oil

2 cloves garlic

1/2 tsp. oregano

1/2 tsp. basil

1 C. broccoli florets

1 C. cauliflower florets

1 C. artichoke hearts

1 C. asparagus spears, cut into 1 in. pieces

1 C. green bell peppers, chopped

1 C. cherry tomatoes, halved

1/2 C. Parmesan cheese, freshly grated

Cook fettuccine in boiling salted water until al dente.

As pasta cooks, heat olive oil in large skillet and saut

Resep Pasta with Creamy Chicken Sauce Food Recipes

10-12 oz. curly pasta, cooked
2 Tbsp. butter
1/2 chicken, cooked, deboned & diced
2 Tbsp. flour
1 can chicken broth
1 Tbsp. Dijon mustard
1/2 Tbsp. regular mustard
grated peel of 1 lemon
1/2 c sour cream
chopped chives

In a saucepan melt butter. Add flour and stir to combine. Add broth, a little at a time, stirring. Bring to a boil. Cook for about 3 minutes over medium heat.

Add chicken to creamy mixture in saucepan. Add mustards and lemon peel. Finally, add sour cram.

Drain pasta well. Place on a hot serving dish. Heat sauce over medium low heat. Distribute evenly over hot pasta.

Serve pasta in individual serving dishes with sauce on the side. Sprinkle with chopped chives.

Serves 4

Resep Broccoli and Beef Pasta Food Recipes

1 lb. lean ground beef
2 cloves garlic, minced
1 can (14-oz.) beef broth
1 medium onion, thinly sliced
1 cup uncooked rotini pasta
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1 can (15 oz.) Italian-style tomatoes, with juice (do not drain)
2 cups broccoli florets or 1 package (10 oz.) frozen broccoli, thawed
3 ounces shredded Cheddar cheese or grated Parmesan cheese

Combine meat & garlic in large nonstick skillet; cook over high heat until meat is no longer pink, breaking apart with wooden spoon. Pour off drippings. Place meat in large bowl; set aside.

Add broth, onion, pasta, basil, oregano & thyme to skillet. Bring to a boil. Reduce heat to medium-high & and boil 10 minutes; add tomatoes with juice. Increase heat to high & bring to a boil; stir in broccoli. Cook, uncovered, 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender & pasta is tender. Return meat to skillet & stir 3 to 4 minutes or until heated through.

With slotted spoon, transfer to serving platter. Sprinkle with cheese. Cover with lid or tent with foil several minutes, until cheese melts.

Meanwhile, bring liquid left in skillet to a boil over high heat. Boil until thick & reduced to 3 to 4 Tblsp. Spoon over pasta.

Resep Rasta Pasta Food Recipes

1 1/2 cups Alfredo sauce, store-bought or your favorite recipe

1/4 cup pesto

4 ounces chicken breast, boneless, skinless, grilled and 1/4-inch julienne cut

1/2 cup broccoli florets

1/4 cup red bell pepper, roasted, 1/4-inch julienne cut

1/4 cup flat-leaf spinach

8 ounces penne pasta, cooked

1 tablespoon Parmesan cheese, shaved

Focaccia bread, to garnish

In a medium saucepan, heat the Alfredo sauce over medium heat. Whisk in the pesto and heat 2 minutes. Stir in the chicken, broccoli, roasted pepper and spinach. Heat 3 minutes more. Add the pasta and toss to incorporate.

Continue to heat until the sauce clings to the pasta. Garnish with shaved Parmesan and serve with focaccia.

Makes 1 generous serving or 2 to 3 regular portions.

Resep Asparagus Risotto Food Recipes

5 C. chicken broth

2 T. olive oil

1 small onion finely chopped

1/2 lb. Arborio rice

1/8 t. saffron threads crushed

1/2 C. grated parmesan cheese

1 C. blanched asparagus pieces

Bring chicken broth to a boil in a saucepan. Turn down to a simmer. Heat oil in a 4 qt. saucepan. Add onion and cook until transparent. Add rice and stir until the rice turns opaque and is coated with the oil. Add 1 cup of the simmering broth and stir until almost all of the broth is absorbed. Add broth 1 cup at a time until rice is tender. Add the asparagus. Take off the heat and stir in the cheese. Season with salt and pepper. The process will take about 20 minutes.

Resep Roasted Vegetable Pizza Food Recipes

Resep Roasted Vegetable Pizza
1 T. fresh thyme leaves or 1 t. dried

2 T. balsamic vinegar

1 t. olive oil

1/4 t. salt

4 small red potatoes, each cut into 8 wedges (if the potatoes are large, make smaller chunks)

4 garlic cloves, thinly sliced

1 small yellow squash, cut into 2 inch pieces

1 small zucchini, cut in 2 inch pieces

1 small red bell pepper, cut into 2 inch pieces

1 small sweet onion, cut into 12 wedges

1 1/4 C. shredded provolone

1 recipe pizza dough

Preheat oven to 425

Resep Roasted Vegetable Pizza Food Recipes

Resep Roasted Vegetable Pizza
1 T. fresh thyme leaves or 1 t. dried

2 T. balsamic vinegar

1 t. olive oil

1/4 t. salt

4 small red potatoes, each cut into 8 wedges (if the potatoes are large, make smaller chunks)

4 garlic cloves, thinly sliced

1 small yellow squash, cut into 2 inch pieces

1 small zucchini, cut in 2 inch pieces

1 small red bell pepper, cut into 2 inch pieces

1 small sweet onion, cut into 12 wedges

1 1/4 C. shredded provolone

1 recipe pizza dough

Preheat oven to 425

Resep Chinese Chicken Pizza Food Recipes

2 boneless chicken breast halves
2 tablespoons olive oil, divided
1/4 cup cornmeal or flour
4-inch ball of pizza dough, room temperature
1/4 cup hoisin sauce (in grocery's Asian section)
4 green onions, sliced
Up to 2/3 cup cilantro leaves (not stems)
1 cup fresh mung bean sprouts
1/2 cup red bell pepper, sliced paper-thin
1 cup shredded mozzarella cheese
Milled pepper

Brush skinless chicken with olive oil and season with salt, pepper. Grill 10-15 minutes, direct heat, turning once. Cool and cut into strips.

Sprinkle work surface with cornmeal or flour. Roll out dough from center to a 12-inch circle or rectangle, 1/4-inch thick. Brush both sides with olive oil and place in center of heated grill's cooking grid.
Grill over medium direct heat 2 to 4 minutes, until bottom of crust is well marked and browned. Remove from grill and spread hoisin sauce evenly over cooked side of crust.
Sprinkle with chicken, green onions, cilantro, sprouts and red pepper. Top with cheese. If using a gas grill, switch to indirect heat.
Return pizza to center of cooking grate and grill with lid closed until bottom is browned, 5 to 10 minutes. Remove from grill, shower with pepper and slice to serve hot.

Makes one 12-inch pizza.

Resep Risotto Verde Food Recipes

1 large Imperial, Vidalia or other sweet onion, peeled and chopped (about 2-1/2 cups)
2 cloves garlic, crushed through a press
1 tablespoon butter
1 tablespoon olive oil
1 cup arborio rice, dry
1 cup frozen chopped spinach
1/2 teaspoon salt
1/2 cup dry white table wine, such as chardonnay
2 (14.5-ounce) cans vegetable broth, heated
6 spears of fresh asparagus, cut into 1/2-inch pieces
1/4 cup finely chopped fresh tarragon leaves or fresh basil leaves
1/4 cup grated Parmesan cheese

In a large saucepan, melt the butter and olive oil together over medium heat. Add the onions and garlic and cook for 5 to 7 minutes, or until onions are transparent and soft. Stir in the arborio rice, spinach and salt; cook for 1 minute. Stir in the wine and bring to a boil.

Cook, stirring frequently, until the wine is absorbed into the rice. Stir in the vegetable broth, one-half cup at a time, allowing the broth to be absorbed before adding more broth. Adjust the heat so that the broth simmers but doesn't boil away.

When adding the last half-cup of broth, stir in the asparagus spears and cook until the broth has been absorbed and the asparagus is tender.

Stir in the tarragon or basil leaves and Parmesan cheese. Turn off heat and allow to stand 5 minutes or until ready to serve. Rice should be creamy and moist, not dry, when serving. If the rice stands too long, stir in a little milk to moisten.

Resep Creamy Corn And Garlic Risotto Food Recipes

3-3/4 Cup chicken broth
4 cloves garlic, finely chopped
1 Cup uncooked Arborio rice
3 Cup frozen whole kernel corn
1/2 Cup grated Parmesan cheese
1/3 Cup shredded mozzarella
1/4 Cup fresh minced parsley

Heat 1/3 C. broth in a 10" skillet to boiling. Cook garlic in broth 1 minute stirring occasionally Stir in rice and corn.Cook 1 minute stirring occasionally.

Stir in remaining broth; heat to boiling. Reduce heat to medium.

Continue cooking, uncovered, for 15-20 minutes, stirring occasionally, until rice is tender and creamy.

Remove from heat and stir in cheeses and parsley.

Resep Italian Spaghetti Carbonara Food Recipes

1 C. pancetta, cut into julienne strips

4 egg yolks

1/2 C. heavy cream

Freshly ground black pepper

8 oz. spaghetti pasta

1 C. parmesan cheese, grated

In a large saute pan, cook pancetta over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.

Beat the egg yolks with the cream and black pepper.

In a large pot of boiling salted water, cook the pasta and drain in a colander. Do not rinse the pasta, which will cause it to lose its flavor and starch.

Immediately add the pasta to the pancetta in the saute pan and pour in the cream mixture.

Stir over medium heat for one minute. Add the grated parmesan and toss to coat the pasta. Check for seasoning. Top with more parmesan if you desire.

Serves 4.

Resep Springtime Risotto Food Recipes

1 tsp butter
2 Tbsp softened butter
1 cup parsley, chopped
chopped chives to taste
1 Tbsp mint, if desired
2 tsp roasted garlic (from a jar)
2 cups chicken broth mixed with 3 cups water
onion powder to taste
1-1/2 cups Arborio rice
1/4 cup evaporated milk (or whole or half & half)
3 Tbsp Parmesan cheese

In a food processor, put the 2 Tbsp butter, parsley, chives, mint and garlic and process to almost a paste.

In a saucepan, simmer the broth & water.

In another pan, melt the 1 tsp butter, add onion powder and rice and saute till rice glistens, about 2 minutes. Add hot broth, 1/2 cup at a time, stirring till liquid is absorbed.

Do this till rice is al dente, about 20 minutes - you may not need all of the broth.

Add evaporated milk and heat and stir. Add herb paste and Parmesan; stir.