Marmer Cake

Ingredients:

6 egg yolks

5 egg whites

300 gr butter

250 gr granulated sugar

225 gr flour

25 gr cocoa powder, sifter

½ teaspoon vanilla

Method:

1. Beat butter & sugar until creamy smooth
2. Enter the egg yolks one by one as he whipped continue
3. Enter vanilla
4. Enter the flour, stir well
5. Beat the egg whites until stiff
6. Enter into the batter, mix well
7. Take 150 cc of dough, campurdgn who has sifted cocoa powder, mix well
8. Pour some white batter into greased who smeared margarine and sprinkled with flour, then chocolate mixture, then remaining white batter
9. Stir the mixture in baking dish surface gently with a fork to get the marble hue after being cooked
10. Bake with a temperature of 160oC for 50 minutes ±

FOR: 20 CUT