Resep Bolu Kering Mocca

Ingredients:

• 12 grams Eggs
• 300 grams sugar
• 5 ml Vanilla essence
• 300 grams of Flour Semar
• 6 grams Baking powder
• 20 grams Spice spekuk
• 3 grams of salt
• 150 grams of Margarine, melted
• 300 grams of Chocolate muisjes
• 16 grams of pasta Mocca.



How to Make Dry Mocca Cake:

1. Stir eggs and sugar using an electric mixer until stiff.
2. Elsewhere, mix and sieve dry ingredients until blended. Enter the dry ingredients to egg mixture gradually with occasional stirring using a wooden spatula. Enter muisjes brown also. Stir until blended.
3. Enter the already melted margarine, stir again until smooth.
4. Prepare the four pan size 30 cm x 10 cm x 7 cm, which was smeared with white and given paper shortening bread. After that, basting again with the shortening of white butcher paper.
5. For the average batter into each pan.
6. Bake at 180 ° C for ± 30 minutes (until completely cooked).
7. Remove the cake from the mold, cultured until cold. Cut into pieces lengthwise.
8. Put the pieces in baking pan that has been lined with baking paper, burn longer, until cake is completely dry with a temperature of 150 ° F. oven