Sukiyaki

Ingredients:

* 150 g beef
* 50 g spinach
* 50 g Soun
* 50 g green onion
* 100g white knows
* 50 g mushroom
* 50 g of bamboo shoots
* Sukiyaki sauce


How to Make:

* The beef is cut thin. Spinach cleaned, Soun poured hot water. Oblique cut green onions, bamboo shoots cut in thin slices. Mushroom soaked in warm water. White Tofu sauteed with a little oil (so as not destroyed).

* Sukiyaki Sauce:
o 1 / 5 liter of Kikkoman shoyu
o 1 / 2 liter mirin
granulated sugar 1 sm o
o 5 g flavoring
o 1 cup sake

All blended and bring to a boil, but not for too long. so as not to burn.

* Heat the pan with a little butter (the fat cow is better). Enter the above vegetable slowly (alternately with beef) and then flush with the sauce (a little). If you have been cooking can be enjoyed.