chicken recipe,Cook the chicken paprika

Source: Dining Magazine


Materials:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
4 tablespoons olive oil
2 cloves garlic, minced
50 grams onion, chopped
100ml chicken stock / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green pepper, cut into long thin
1 teaspoon dried basil
a little lemon juice




How to Treat:


1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7th. Add chicken saute, stirring, 1 minute. Prior to his appointment, give the lime juice.