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European Cuisine-Potato Broccoli Pasta Recipes

Material:

100 grams of penne pasta or macaroni, cooked, boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to buy, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce:

Pasta Kentang Brokoli2 tablespoons margarine
1 / 2 onion, chopped
3 tbsp plain flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1 / 2 teaspoon pepper
50 grams of cheddar cheese, grated
1 egg

How to Make:

1. Prepare the plate aluminum container, size 15x12x5 cm, basting with margarine.

2. Sauce: heat the butter, saute onion until wilted. Enter the flour, stir well. Add milk, heavy cream, salt, and pepper, stir until a thick sauce, add grated cheese and stir well.

Third. Solution: The layout in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, mozzarella cheese and grammar

4. Bake in oven with a temperature of 180 degrees Celsius for 15 minutes, remove from heat.

5. Serve warm.

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