* 3000 grams of margarine
* 3500 grams of dark chocolate, chopped
* 50 eggs
* 1000 grams of granulated sugar
* 1000 grams of brown sugar
* 1000 grams of cake flour
* 250 grams of brown powder
* 20 grams baking powder
* 500 grams of shelled peanuts, roasted, coarsely chopped
* 500 grams of dates, cut into small pieces
100 grams of white cooking chocolate, melted
How to make palm-nut cake brownis
1. Heat margarine, math fire, add the chocolate pieces. stir until chocolate has melted. Set aside.
2. Beat eggs, sugar, and brown sugar until thick 2 minutes
3. Enter the margarine mixture in small increments while beaten flat. add flour, cocoa powder, and baking powder sifted and stirred while the average
4. Enter some chopped nuts and dates. stir
5. Pour in two baking pan 30 x 10 x 4 cm dioles dialas margarine and baking paper. sprinkle remaining chopped nuts
6. Oven 35 minutes with a temperature of 180 degrees centigrade. chill
7. Garnish with streaks of white cooking chocolate melted
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