Materials:
1 chicken cut in 16 sections
2 stalks lemongrass in crushed
6 pieces of red onion chopped
1 pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml water
1 lemon
12 pieces of red chilli
10 pieces of red cayenne pepper
7 cloves garlic
4 cm ginger
How to Treat:
1. Red chili puree, red chilli pepper garlic and ginger, set aside.
2. Saute onion, lemongrass and pandan leaves until the onion turns golden brown.
3. Insert the spice paste and lime leaves, stir until fragrant.
4. Then enter the chicken stir until chicken changes color, add water, reduce heat and cover. Tightly closed until the water was a bit dry with an occasional flip-flops. Lift.
5. Add lemon juice, stirring until blended.
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