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Bolu Karamel/Bolu karang Semut

Description:
This cake is delicious ants reefs lho ..... it must be time for caramelnya ati-ati ... turn off the flame if you want to enter the water into the sugar burns ...... if tried definitely addicted deh dah ..... .. yum ... yum ...

Ingredients:
2 cup granulated sugar
2 cups hot water
1 1 / 2 cups flour
1 / 2 cup cornstarch
6 eggs
2 tablespoons margarine
2 tsp baking soda
1 / 2 cans sweetened condensed mil

Directions:
1. Made caramelized sugar (heated sugar in a skillet over medium heat until melted and let it brown, do not stir), then add hot water until mixed (may be mixed). Chill.
2. Beat margarine and condensed milk to white, as he put the eggs one by one.
3. Stir in the flour that has been sifted with baking soda and cornstarch gradually while stirring gently until blended.
4. Enter the caramel into the batter, stirring until blended.
5. Pour the batter into the buttered baking dish that has been given a dauber.
6. Grill over medium heat for approximately 40 minutes or until cooked.

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