Estimated Preparation Time: 20 minutes
Materials:
3 tablespoons minced onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
1 / 2 pounds of chicken meat cubes
1 hard-boiled eggs in slices
1 1 /3 cup cooked spinach
How to Treat:
Place the skillet and saute onion with broth and salt, enter the milk, stir well, continue until the milk boils and thickens.
Combine chicken, egg and spinach.
Serve hot
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