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Chicken Nugget Recipe - Recipe for Chicken

Material:
5 slices white bread, remove skin, cut into rough
250ml fresh milk
2 tablespoons margarine
75 g onion, finely chopped
500 g minced chicken
2 chicken egg yolk
1 / 2 teaspoon pepper
1 teaspoon salt
oil for frying
http://sidamaskus.org/images/stories/chicken%20nuggets.jpg
Layer:
2 egg whites
150 g flour panir
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqayWeqA2iMG7yUJQvKcfjxrvFgh2_iroUdLm7lAud6Pv_f6WcPO97jZI0TtNM7T7XC7HwfghLPE7gTiRw0VlypkZN2H0xkyoxSPym2E2-vFSS2OS9SNGQtcrl1L5faIK7arJUZ3JnQLA/s400/chicken-nuggets.jpg
Method:
# Soak bread in milk until soft and crushed.
# Heat the margarine until melted. Saute onion until wilted. Lift.
# Mix the white bread with sauteed onions, and chicken. Stir until blended.
# Add the egg yolk, pepper and salt. Stir until blended.
# Put the dough in a rectangular baking pan. Flatten.
# Steam in a saucepan heat until cooked. Remove, let cool.
# Remove from pan, cut into pieces the size of 1 × 3x5 cm.
# Dip each piece in beaten eggs. Panir Roll in flour until blended.
# Fry in hot oil until golden yellow and more.
# Remove, drain and serve warm.

For 24 pieces

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