125 gr flour
175 gr sugar
6 eggs
Sky 125 cc coconut milk
½ tsp fine salt
1 teaspoon baking powder
3 drops vanilla
red and green dye
How to Make:
1. Create a thick coconut milk from coconuts, jerangkan over the fire until almost boiling, cooled
2. Take the sky as much as 125 cc, give salt
3. Whisk sugar, eggs, and vanilla for 20 minutes
4. Stir in the flour & baking powder, stirring slowly
5. Enter the sky a little coconut milk, stir well
6. The dough is divided three, give the white, red, green
7. Pour the white batter in pan 22 cm who smeared margarine and sprinkled with flour
8. Bake in oven on medium heat for ± 15 minutes, until golden brown
9. Pour red batter on top, bake another 15 minutes until golden brown
10. Pour the batter green, move the pan on top oven rack and bake until cooked cake
FOR: CUT 15
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