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European Cuisine-Recipes Huzarensla

Material:
1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut in cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) poor apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, cut into pieces

HuzarenslaDressing ingredients:
100 g mayonnaise
1 teaspoon lemon
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make:
1. Toss cucumbers with vinegar and sugar japan. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
Third. Tata potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.

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