10 yellow eggs retrieved only
200 gr sago farmers
200 gr sugar
Recipe Ingredients bika ambon II: nerds
1 tablespoon yeast bread (yeast)
1 tablespoon granulated sugar
1 tbsp plain flour
3 tablespoons warm water
Recipe Ingredients bika ambon III
300 ml thick coconut milk
2 pandan leaves
2 pieces lemongrass
10 sheets of orange leaves
How to make bika ambon:
For the nerds: Mix all ingredients until the average nerds. Let stand ten minutes.
Boil coconut milk with lemongrass, pandan leaves, lime leaves to the boil. Chill until lukewarm.
Beat the egg yolks and sugar until smooth, then enter the sago, nerds, and coconut milk. Stir until blended, strained, then let stand for 3 hours.
Enter a mold, baked with fire under him dry, then turn the fire up until you mature bika Ambon.
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