Teriyaki Beef Recipe

Material:

* 450 g beef (discussed in)
2 sm * Kikkoman shoyu (Kikkoman soy sauce)
Mirin * 2 sm eat (sweet sake)
* 1 ounce ginger
* 1 st vinegar
* 1 st sugar
* 4 g salt
* 2 g pepper




How to Make:

* The meat is cut into six sections (not too thick), then skewer with satay into three puncture puncture. Peeled and grated ginger. Mix by Kikkoman soy sauce, mirin, vinegar, sugar and salt, as perendamnya sauce.
* All meat is inserted into the sauce, soak. After it was baked, each approximately five minutes, dip back into the sauce. Do it repeatedly, until cooked.
* Once cooked, remove the toothpicks satenya, and sprinkle the pepper on top.

good luck with this recipe