Material:
* 2 tablespoons cooking oil
* 3 eggs
* 1 / 4 teaspoon salt
* 1 / 4 teaspoon pepper
* 3 tablespoons milk
* 4 pieces button mushrooms, sliced
* 20 grams of cheddar cheese, grated
* 50 grams of mozzarella cheese
Complement:
* Fried Potatoes
Method:
1. Heat the oil in a non-stick skillet.
2. Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
Third. Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.
* 2 tablespoons cooking oil
* 3 eggs
* 1 / 4 teaspoon salt
* 1 / 4 teaspoon pepper
* 3 tablespoons milk
* 4 pieces button mushrooms, sliced
* 20 grams of cheddar cheese, grated
* 50 grams of mozzarella cheese
Complement:
* Fried Potatoes
Method:
1. Heat the oil in a non-stick skillet.
2. Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
Third. Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.
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