Materials:
4 slices white bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of liver paste chicken (chicken is ready for use)
2 eggs
1 / 2 tablespoon parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted
How to Treat:
1. Soak bread in milk.
2. Remove chicken from bones, chop chicken breasts from the start, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix the liver paste, bread, eggs, basil, salt and pepper and stir well.
4. Fill the chicken's stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Brush the melted butter.
7th. Bake in preheated oven for 45 minutes while dioles with butter
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