Bolu Pisang

Ingredients:

* 150 Gram Flour
* 5 tablespoons Cream Milk Powder
* 1 / 2 Teaspoon Baking Powder
* Refined Sugar 150 Gram
* 150 Gram Margarine, melted
* 6 Eggs Grains
* 1 tablespoon TBM
* 2 Ambon Bananas, mashed
* 1 Ambon Bananas, cut into pieces


How to Treat:

* Prepare sponge cake mold, dab of margarine on the inner side, sprinkle the flour until evenly distributed.
* Combine Flour, Milk and cream powder baking powder, stirring until evenly mixed.
* Beat eggs and sugar until white.
* Enter the TBM, shake until mengembang.Masukkan mashed banana, mix well.
* Enter the flour mixture, stir gently until well blended.
* Enter Liquid margarine, stirring evenly.
* Pour batter into molds.
* Bake a minute until half cooked (approximately 25 minutes), remove, and top with banana slices.
* Bake until cooked (until the fawn-colored surfaces).