Material:
1. 50 grams margarine or butter, melted and let cool
2. 50 grams powdered sugar
3. 7 chicken egg yolk, two white mixed
4. 40 grams of flour, 2 teaspoons baking powder
5. 1 tablespoon sweetened condensed milk
6. 1 tablespoon rum
How To Make Cake Recipes Cake Roll First Tempo:
1. Beat eggs, vanilla, and sugar until thick and pale
2. Enter the milk, rum and honey. Stir well
3. Stir in the flour, stirring gently. Then enter the liquid margarine. Stir well
4. Pour the batter into the pan (25 × 27 cm) which was lined with baking paper and daubed margarine and sprinkled with a little flour
5. Bake until cooked. Removed hot from the pan and turn cake onto baking paper, grounded telenan berpulas margarine Slowly pull the paper bread, rolls and scrolls open again
6. Slowly remove the baking paper, roll and roll open again
7. Brush the surface of the cake with butter while it's hot enough. Roll again. Let cool
8. Asleep with the taste of butter cream on top rolls, sprinkle with brown rice, Cut into pieces when they wanted to serve.
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