Materials:
500 grams of fillet snapper
Marinade ingredients (mixed together)
2 tablespoons lemon juice
3 tablespoons chili sauce
3 tablespoons ketchup rnanis
2 teaspoons liquid margarine
Sauce ingredients (mixed together)
3 tablespoons soy sauce
1 onions, chopped
1 hot pepper, chopped
1 tablespoon lemon juice
How to Treat:
1. Cut the fish into six square sections.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes to allow the flavors to infuse.
3. Grill the fish on the embers of the fire as he flipped through until cooked.
4. Serve with sauce.
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