A recipe ingredients
6 egg yolks
3 items egg white
70 gr sugar
1 tbsp Sponge 28 (or other emulsifier: SP, TBM, Ovalet, etc.)
1 tbsp milk powder
Self-raising flour 50 grams (50 ounces regular flour plus 1 tablespoon baking powder)
1 tbsp water
Melt:
50 g margarine
15 gr butter
1 tsp vanilla essence
Contents:
Butter cream is ready for use.
Coarse grated cheddar cheese.
Method:
A Put all the ingredients together.
Beat the whites until fluffy.
Then enter the melted butter, stir until the bottom of the container.
(If using a hand mixer, beat eggs and sugar, emulsifier until
expands, enter the water. Add flour mixture and milk BP
powder. Enter the melted butter.)
Pour in baking pan that has been coated paper 22x22 bread (no more buttered)
Save some dough, put 1 tsp of cocoa paste / powder, mix well.
Striped syringe, and made such a motive in the photo.
Bake for 20 minutes with a fire down at 180C
End process:
Once cooked. Lift the cake. And overturned on top of baking paper.
Rub butter cream cake with a thin, sprinkle with grated cheese.
Roll with compacted.
Cut into pieces and serve for 10 pieces.
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