Sichuan Chicken

Ingredients:

250 gr chicken fillet, diced
2 cloves garlic, grated
2 cm ginger, grated
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
3 cloves garlic, roughly chopped
1 bh deaf
1 / 2 pcs red bell pepper, cut into the box
5 dried red chillies, cut into 2 cm
2 tbsp oyster sauce
4 tsp soy sauce
1 / 2 tsp soy sauce
1 / 4 teaspoon black pepper
1 / 4 tsp sugar
250 ml water
50 gr fried cashews
1 tablespoon oil, for sauteing

Method:

1. Marinate chicken with garlic, ginger, salt and pepper. Let stand 30 minutes.
2. Saute garlic until fragrant and deaf.
3. Add red pepper and dried chilli. Saute until wilted.
4. Add chicken, stirring until the color changes.
5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Stir well.
6. Pour water and cook until absorbed. Enter cashews. Stir well.
7. Dishes are ready to serve.