Resep Donat Kentang

Material:
500 g high protein flour
50 gr milk powder
11 gr instant yeast
200 gr potatoes, steamed, mashed and cooled
100 gr sugar psir
75 gr butter
½ teaspoon salt
4 egg yolks BTR
100 ml cold water



How to make:

In container, combine the flour, sugar, milk powder, instant yeast, mix well, put the potatoes finely, pour the egg and cold water, knead until smooth and semi smooth.
Give butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
For the dough, 50 ounces each, Get hold. Let stand 20 minutes, until fluffy.
Punch a hole through the middle, into a donut shape, quickly fried until golden brown.
Remove and drain. Sprinkle sugar donut, or decorate with chocolate

success tips to make the donuts potatoes:

1. Prepare all ingredients beforehand without any eventual miss none, even though salt.

2. Remember the rule I make bread, yeast can not see or butter salt and yes. Raginya'll die, do not want to develop the dough. After the entry of salt and butter dough half smooth.

3. Potato puree until completely smooth, if necessary pake blender, so the dough can be slippery and not gradakan

4. After Smooth Chill potatoes before made Donat. Continue if not in a state dingiiiinnn ... waaa .., direct raginya deh dead.

5. Make a smooth dough until elastic, follow the recipe step by step, until as smooth rounded surface. Smooth and slippery spots will form a beautiful rounded donut when fried / chap.

6. Lk dough rest. 20 s / d 30 minutes (depending on weather), cover with plastic surface does not dry spy.

7. Punch a hole in its center using a chopstick, make circular movements in the donut hole when it started frying donuts and broke, so beautiful rounded shape. Circular motion (centrifugal) will assist the formation of a circular donut.

8. fried with medium heat (so to goto the perfect donut cooked in) If one side is golden brown, turning right, continue frying until both sides brown. Lift. Drain.

Resep Donat Telo

Donut Recipe Ingredients:
• 300 grams of Cassava (Telo) that has been boiled and mashed
• 700 grams Flour Blue Wheels
• 20 grams of milk powder
• 25 grams Flour corn
• 50 grams sugar
• 2 grams Vanilla essence
• 1 gram Eggs
• 8 grams of Instant Yeast
• 400 grams Water
• 25 grams of white Shortening
• 10 grams of salt

Donut Recipe Ingredients:
• 200 grams of refined sugars



How to Make Doughnuts:
1. Mix all dry ingredients in mixer bowl. Except for the white salt and shortening.
2. Add the eggs and water into the dry ingredients, stirring with a low speed until dough is lumpy. Enter the white shortening and salt, stir again at medium speed until smooth.
3. Dough rest for ± 15 minutes. Weigh dough weighing 40 grams, round-round it off and put on baking sheet that has been given the wheat flour. ± 10-minute rest your back.
4. After 10 minutes, using the holes in the middle finger and the second circled so that the hole widened. Place the dough on the baking sheet back earlier; let that little fluffy.
5. Prepare a skillet with a lot of oil and use medium heat.
6. Fry until cooked donuts or brownish color.
7. Let the cold donuts. After the cold donuts, sprinkle the surface with powdered sugar, or roll-gulungkan donut in powdered sugar.

Results so: 35 pcs

Resep Ontbijtkoek Muffin

Ontbijtkoek Muffin Recipe Ingredients:

• 4 Grain Eggs
• 150 grams of sugar palm
• 15 grams Cake emulsifier
• 120 grams Flour Blue Triangle
• 15 grams of milk powder
• 2 grams Baking powder
• ½ tablespoon seasoning spekuk
• 1 / 2 teaspoon salt
• 60 grams of butter (melted)
• 100 grams of chopped Walnuts.



How to Make Muffin Ontbijtkoek:
1. Beat eggs, sugar palm, and the cake emulsifier until fluffy.
2. Sift together flour Blue Triangle, milk powder, baking powder, spices spekuk, and salt.
3. Then enter the dry ingredients into egg mixture gradually while stirring, stirring with a wooden spoon or spatula.
4. Pour the melted butter, stirring constantly, stir together the batter.
5. Enter the chopped walnuts into the batter and then stir with a wooden spoon or spatula until blended.
6. Printed in the muffin tin that has been backed with paper cup and then sprinkle again on its surface with walnut pieces.
7. Bake at 180 ° C for ± 30 minutes.

Recipes and Photos: BBC - Bogasari Baking Center

Resep Roti Telo Ungu

Ingredients A:
• 650 grams of Sweet violet
• 62.5 grams of sugar
• 12.5 grams of Margarine

How to Make Bread Telo Purple:
1. Steam the sweet potato until tender, peel skin and then puree.
2. Cook the sugar until the water is reduced. Then enter the margarine.

Material B:
• Twin Disc 475 grams Flour
• 25 grams Flour Blue Triangle
• 65 grams sugar
• 7 grams of salt
• 150 grams of milk powder
• 150 grams of cooked Cassava
• 6 grams of Instant Yeast
• 1.5 grams Bread improver
• 2 eggs yolk
• a whole grain Eggs
• 145 grams Water
• 40 grams Fats



How to Make:
1. Stir the dry ingredients, then enter the purple sweet potato is cooked.
2. Add eggs and water, stir until lumpy.
3. Then enter the margarine, stir until smooth.
4. Remove and let stand 10 minutes; plastic lid.
5. Weighing 50 grams, the round it off. Rest 10 minutes; plastic lid.

White Dough Ingredients:
• 250 grams Wheat Twin Disc
• 25 grams sugar
• 2.5 grams of salt
• 100 grams white Shortening
• 125 grams of hot water
• 5 grams Baking powder




How to Make:
1. Mix all dry ingredients, mix at medium speed.
2. Add hot water, then white shortening, stir until the batter is smooth.
3. Weigh 14 grams of dough.

Completion:
1. Pipihkan dough piece purple, round it off, cover with white dough, then carved or scissors.
2. Rest for ± 60 minutes until the dough expands.
3. Burn in the oven at 180 ° C for ± 15 minutes.

Resep Pia Keju Lilit

Ingredients A:

• 250 grams of Flour Semar
• 75 grams of cooking oil
• 75 grams Water
• 50 grams of refined sugars

How to Make Cheese Pia convolution:
1. Mix all ingredients in a mixer and mix at medium speed until smooth ¾.
2. Lift; rest ± 10 minutes.



Ingredients B:
• 200 grams Flour Semar
• 150 grams of cooking oil

How to Make:
Mix all ingredients until well blended.

Filling Ingredients:
• 500 grams cheddar cheese

Spreads:
• 1 point Eggs
• 1 egg yolk mixture and salt ± strain

How to Make:
Cut lengthwise @ cheddar cheese weighing 5 grams. Set aside.

Completion:
1. Take the dough A, then using the rolling pin thinly so as to form a rectangle.
2. Take the dough B; thinly. Place dough on top of dough A. B Then fold the dough so the dough B both located in the batter A. thinly again by using the rolling pin. Do as much as 3x daily newspaper. Dough rest for ± 20 minutes.
3. Cut the dough lengthwise ½. Tipiskan dough. then cut the dough lengthwise using a pastry cutter (like a cheese straw).
4. Take one piece of dough and then take the cheese. Twist the mixture into the filling, so filling completely closed (not shown). Do the same thing until the dough is finished.
5. Put a twist earlier in the pan that has been smeared with white shortening. Grease is also topped with a smear of material.
6. Bake in oven at 180 ° C for ± 20 minutes.

Resep Dadar Gulung Pisang Dengan Sauce Kurma

Banana Roll Recipe Ingredients Dadar Dates With Sauce:

• Flour 200 gr
• Eggs 2 eggs
• Water taste
• Banana King 10 seeds
• 1 tablespoon butter
• cocoa powder to taste
• cedar Cheese 100 gr
• Dates 100 gr



How To Make Dadar Banana Wind:

1. Boil until cooked plantain
2. Mix the flour, eggs, water, butter, cocoa powder, until well blended
3. Create a skin from the mixture, with a round pan
4. take the finished leather, boiled bananas and put pieces of cheese, then roll
5. For the sauce:
- Pitted dates, blender until smooth
- Heat and added the water, stirring until thick, remove from heat.
6. Place the banana roll dough flush with the sauce dates.

Resep Kue Lumpur Pandan

materials:

500cc thick coconut milk (juice first)
500cc liquid coconut milk (if less watery just add)
1/4kg flour
3butir eggs
175gr sugar (if less sweetness, if less add only)
1 / 2 teaspoon salt
pandan paste to taste (can be replaced with the juice of pandan leaves / suji)


How to Make:

1. Stir together condensed milk, flour, eggs and salt.
2. Divide half the batter.
3. Half a dilute mixture added coconut milk, and stir well, a bit salty if you want to stay a little more salt added.
4. Half the dough added sugar and pandan paste and stir well.
5. Pour white batter into all the pan.
6. Take a little dough with a spoon that had been poured, so that the dough becomes concave.
7. Pour batter into the basin pandan height in the pan until the white dough, covered, cooked, serve.



for 15pcs

Resep Bolu Kering Mocca

Ingredients:

• 12 grams Eggs
• 300 grams sugar
• 5 ml Vanilla essence
• 300 grams of Flour Semar
• 6 grams Baking powder
• 20 grams Spice spekuk
• 3 grams of salt
• 150 grams of Margarine, melted
• 300 grams of Chocolate muisjes
• 16 grams of pasta Mocca.



How to Make Dry Mocca Cake:

1. Stir eggs and sugar using an electric mixer until stiff.
2. Elsewhere, mix and sieve dry ingredients until blended. Enter the dry ingredients to egg mixture gradually with occasional stirring using a wooden spatula. Enter muisjes brown also. Stir until blended.
3. Enter the already melted margarine, stir again until smooth.
4. Prepare the four pan size 30 cm x 10 cm x 7 cm, which was smeared with white and given paper shortening bread. After that, basting again with the shortening of white butcher paper.
5. For the average batter into each pan.
6. Bake at 180 ° C for ± 30 minutes (until completely cooked).
7. Remove the cake from the mold, cultured until cold. Cut into pieces lengthwise.
8. Put the pieces in baking pan that has been lined with baking paper, burn longer, until cake is completely dry with a temperature of 150 ° F. oven

Resep Bolu Karamel

Material:

- 1 cup granulated sugar

- 2 cups hot water

- 1.5 cups all purpose flour

- 1 / 2 cup cornstarch

- 8 eggs

- 150 grams margarine

- 2 teaspoons (tsp) baking soda

- Half a can of condensed milk (200 grams)

Method:

1. Make caramel: heat the sugar in a skillet using medium heat, leave until melted and light golden brown, do not stir stir. Then input the hot water gradually, stirring until well blended water and karamelnya. Chill

2. Beat margarine and sweetened condensed milk until it becomes a white color. Then enter one by one with whipped egg

3. Enter who sifted flour with baking soda and cornstarch gradually while stirring until the average

4. Enter the caramel into the water while stirring until dough flat

5. Pour into oiled baking pan who had previously margarine

6. Grill over medium heat until cooked (180C kira2 slama 40 min)



notes & tips:

1. This cake batter (before the roast) liquid unlike any other cake batter

2. If the cake is black does not mean melt the sugar has not been perfect. So let the sugar dissolve by itself. Do not flip-flops. Once completely melted and hot water washed down the new black. But be careful because too bitter klo can make the cake will taste bitter

3. Flushed caramel-me so preferably with hot water. The goal is that there is no splashing, or at least minimize splashing. Pour hot water little by little

4. To make a nest (the holes), please use the baking soda. Mix baking soda with flour and corn starch. Mix well and sieve

5. Do not bake with a temperature of eminence. Because the baking temperature eminence could make a cake surface is dry it is still watery tp / wet. Alias outer cake is ripe when the inside is still immature or even raw. Maximum use temperature of 180C for 40-45 min.

6. How to tell if the cake is already cooked or not, use a toothpick. If this tooth inserted and a puncture dry cake that is already cooked.

Resep Kue Panada

Enjoyed more delicious warm. Plus the nutritional value of tuna that tastes quite tasty. yummmmyyyyy ......

Panada Recipe Ingredients:
• 8 grams of Instant Yeast
• 100 ml of warm coconut milk
• 150 grams of Flour Mount Bromo

How to Make Panada:

1. Combine yeast, warm milk, and flour Mount Bromo. Stir until blended.

• 500 grams Flour Coach
• 100 grams sugar
• 5 grams of salt
• 2 eggs, lightly beaten
• ½ tablespoons seasonings flavor
• 225 ml thick coconut milk
• 2 liters of oil for frying

2. Coach Combine flour, sugar, salt, and eggs, as well as flavor. Enter the number one batter. Knead as he poured a little milk until the dough does not stick to hands and smooth.

3. The dough formed a large circle, place in bowl, cover with a damp towel or piece of plastic.

4. Allow 30 minutes to ride. For the 14-15 spots.



Material Content:
• 500 grams of swordfish meat
• 1 tablespoon lemon juice
• 50 ml coconut milk from a coconut
• 2 lbr pandan leaves, thinly sliced
• 6 lbr lime leaves, discard the core, thinly sliced
• 50 grams of basil leaves, sliced
• 2 lbr Leaf lemongrass, thinly sliced
• 2 pieces tomatoes, chopped
• 3 tbsp Oil for frying

Spices that are:
• 8 pieces of red pepper
• 5 Tamarind fruit, fried
• 1 teaspoon chopped ginger
• 10 pieces of red onion
• 8 pieces of Garlic
• 1 teaspoon salt
• 1 tbsp Sugar

How to Make:
1. Marinate the fish with lime juice or tamarind juice. Let ± 0 minutes.
2. Bake or steam until cooked. Take the meat.
3. Stir-fry ground spices until fragrant. Enter the leaves and tomato slices. After wilting, put the coconut milk and fish meat. Cook until completely cooked and dry. Remove and let cool.

Completion:
1. Take one part of the dough skin, tipiskan ± ½ cm, give 1 tablespoon dough content, fold the two into a half circle, pinch and fold the edges, put in a place that has been smeared oil. Let ± 10 minutes.
2. Fried with oil many that were heat until browned, drain and serve.

Resep Coffee Chocolate Cookies

For those of you who like the smell of coffee, cookies can be used as a snack after breaking fast or as Lebaran. Good luck.

Chocolate Coffee Cookies Recipe Ingredients:
• 150 grams Margarine
• 35 grams Butter
• 150 grams of refined sugars
• 5 grams of instant coffee powder
• para 1.5 Egg yolk
• 190 grams Flour Blue Key
• 33 grams of full cream milk powder
• 35 grams of corn
• 6 grams Cocoa powder
• Baking powder 1 gram.



Topping Ingredients:
• 50 grams of egg white
• 125 grams of refined sugars
• 1 gram cream of tartar
• 2 grams of instant coffee powder.

Resep Fla puding Stroberi Vanilla

Material:

Strawberry fruit puree 100gr
900 ml strawberry-flavored milk
250 ml strawberry-flavored cream (if nobody else can)
1 packet (7 grams) of red jelly if there
100 gr sugar
2 beaten eggs mixed with 4 tablespoons loose fresh milk.

Fla recipe ingredients:
½ can of sweetened condensed milk
400 ml water
100 gr sugar
1 teaspoon vanilla
1 tablespoon butter
2 tablespoons cornstarch dissolved in 100 ml water
2 kunig beaten eggs mixed with 4 tablespoons of loose water.



How to make pudding:

Boiled all ingredients except the egg until boiling. After boiling turn off heat and direct input whipped egg off.
Stir until the egg-Bener Bener flat, then pour into molds.

How to make a fla:

Boil all ingredients except egg yolk solution and maizana.
After boiling the corn input solution.
Turn off the heat, then immediately enter the egg yolk, stirring constantly until the egg yolk blended.
After the cold pudding & fla, saved in the refrigerator, serve cold with cream garnish.

RESEP CAKE TAPE KEJU

Source: Femina Magazine

Tape cheese cake recipe ingredients:
300 gr tape cassava, mashed with a fork
6 egg yolks
4 egg whites
10 gr emulsifier
200 gr sugar
160 gr flour
25 gr milk powder
1 / 2 teaspoon baking powder
150 gr butter, melted.
125 gr grated cheese



How to make cheese cake tape:

Beat eggs, sugar and emulsifier until fluffy
Insert the tape cassava gradually refined until the average
Stir in the flour, milk powder & baking powder, mix well
Enter melt butter, stir
Enter the 100 gr grated cheese, stir well
Pour into buttered baking dish that has been covered with paper or bread
Sprinkle grated cheese 25 gr
Bake in oven until surface is golden brown.

Resep Bolu Gulung Lapis Keju

A recipe ingredients

6 egg yolks
3 items egg white
70 gr sugar
1 tbsp Sponge 28 (or other emulsifier: SP, TBM, Ovalet, etc.)
1 tbsp milk powder
Self-raising flour 50 grams (50 ounces regular flour plus 1 tablespoon baking powder)
1 tbsp water

Melt:

50 g margarine
15 gr butter
1 tsp vanilla essence

Contents:

Butter cream is ready for use.
Coarse grated cheddar cheese.
Method:

A Put all the ingredients together.
Beat the whites until fluffy.
Then enter the melted butter, stir until the bottom of the container.

(If using a hand mixer, beat eggs and sugar, emulsifier until
expands, enter the water. Add flour mixture and milk BP
powder. Enter the melted butter.)

Pour in baking pan that has been coated paper 22x22 bread (no more buttered)
Save some dough, put 1 tsp of cocoa paste / powder, mix well.
Striped syringe, and made such a motive in the photo.
Bake for 20 minutes with a fire down at 180C

End process:

Once cooked. Lift the cake. And overturned on top of baking paper.
Rub butter cream cake with a thin, sprinkle with grated cheese.
Roll with compacted.
Cut into pieces and serve for 10 pieces.

Resep Brownies Panggang

Material:
120 g wheat flour
200 g margarine
3 eggs, beat until fluffy
200 g dark cooking chocolate, chopped
150 g sugar
60 g pieces of almonds / walnuts
¼ tsp fine salt


How to Make:
1. Heat the margarine until melted. Enter a piece of chocolate, sugar and salt, stirring until chocolate melts and sugar dissolve. Lift.
2. Pour a little flour and beaten egg. Add the chopped almonds / walnuts. Stir well.
3. Pour batter into greased already dialas with baking paper and spread with margarine, spread them evenly. Sprinkle top with chopped almonds.
4. Bake in the oven temperature 170 degrees Celsius for 45 minutes or until cake is cooked. Lift. Cut into pieces and serve.
For 12 pieces


Tips:
Color chocolate brownies are hard to tell if the cake is cooked or not. You do this by piercing the cake with a stick / wire. If there is no stick-raised dough which patch / dry means the cake is cooked.

Resep Bika Ambon

Raw Recipes I bika ambon
10 yellow eggs retrieved only
200 gr sago farmers
200 gr sugar


Recipe Ingredients bika ambon II: nerds
1 tablespoon yeast bread (yeast)
1 tablespoon granulated sugar
1 tbsp plain flour
3 tablespoons warm water


Recipe Ingredients bika ambon III
300 ml thick coconut milk
2 pandan leaves
2 pieces lemongrass
10 sheets of orange leaves



How to make bika ambon:

For the nerds: Mix all ingredients until the average nerds. Let stand ten minutes.
Boil coconut milk with lemongrass, pandan leaves, lime leaves to the boil. Chill until lukewarm.
Beat the egg yolks and sugar until smooth, then enter the sago, nerds, and coconut milk. Stir until blended, strained, then let stand for 3 hours.
Enter a mold, baked with fire under him dry, then turn the fire up until you mature bika Ambon.

Black Forest

Ingredients:

8 egg yolks

5 egg whites

150 gr sugar

100 gr flour

1 tablespoon cornstarch

3 tablespoons cocoa powder

(*) Third sifted ingredients TSB

25 cc of melted butter

25 cc rhum

200 gr whipping cream powder

400 cc of cold milk

1 klg black cherry

200 g cooking chocolate

Method:

1. Beat eggs and sugar until thick & up.
2. Enter flour & chocolate mixture, stir well
3. Enter the oil gradually, stirring until smooth
4. Pour in pan 20 cm round who smeared butter & dusted with flour
5. Bake in moderately hot oven with (180oC - 30 minutes) until cooked, cooled
6. Cut one in half, sprinkle every surface with rhum
7. Beat chilled whipping cream with milk until creamy, then apply at half the cake, give black cherry, Put back
8. Apply also on the entire surface of the cake and then decorated
9. Cookin grated chocolate, chill in the fridge ± 15 minutes, sprinkle on the cake, decorate with cherries
10. MLP Chill fridge, so whipping cream does not melt

FOR: CUT 15

Marmer Cake

Ingredients:

6 egg yolks

5 egg whites

300 gr butter

250 gr granulated sugar

225 gr flour

25 gr cocoa powder, sifter

½ teaspoon vanilla

Method:

1. Beat butter & sugar until creamy smooth
2. Enter the egg yolks one by one as he whipped continue
3. Enter vanilla
4. Enter the flour, stir well
5. Beat the egg whites until stiff
6. Enter into the batter, mix well
7. Take 150 cc of dough, campurdgn who has sifted cocoa powder, mix well
8. Pour some white batter into greased who smeared margarine and sprinkled with flour, then chocolate mixture, then remaining white batter
9. Stir the mixture in baking dish surface gently with a fork to get the marble hue after being cooked
10. Bake with a temperature of 160oC for 50 minutes ±

FOR: 20 CUT

Resep Kue Bolu Pisang

Ingredients:

200 gr butter

200 gr powdered sugar

5 egg yolks

4 egg whites, beaten stiff

3 pcs ripe bananas, mashed

2 tbsp lemon juice

The two materials are put together

225 gr of wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

Of the sifted ingredients into one




HOW TO MAKE:

1. Beat sugar and butter until smooth
2. Enter the egg yolks one by one as he whipped up a white & rose
3. Enter & banana flour alternately, stirring gently
4. Enter the egg whites, mix well
5. Pour into oiled baking pan who sprinkled flour & margarine
6. Bake on medium heat (180oC) for 50 minutes until cooked

FOR: CUT 15

Resep Kue Bolu Pisang

Ingredients:

200 gr butter

200 gr powdered sugar

5 egg yolks

4 egg whites, beaten stiff

3 pcs ripe bananas, mashed

2 tbsp lemon juice

The two materials are put together

225 gr of wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

Of the sifted ingredients into one



HOW TO MAKE:

1. Beat sugar and butter until smooth
2. Enter the egg yolks one by one as he whipped up a white & rose
3. Enter & banana flour alternately, stirring gently
4. Enter the egg whites, mix well
5. Pour into oiled baking pan who sprinkled flour & margarine
6. Bake on medium heat (180oC) for 50 minutes until cooked

FOR: CUT 15