Resep Bakpia Almond, Cokelat, Keju

Source: www.resepkita.com

Materials:
Material A:
250 grams flour
Vegetable oil 75 cc
150 cc water
1 / 2 teaspoon salt

Material B:
250 gr flour Key Blue / Blue Wheels
150 cc oil

Material Content:
500 gr green beans, peeled
500 gr sugar
100 cc oil
Chocolate, cheese, vanilla to taste


How to Treat:


How to Create Content:
1. 100 cc heat the oil over the fire.
2. Enter the green beans after the heat.
3. Put the sugar, vanilla.
4. Some were given chocolate and vanilla.
5. For the cheese, no sugar was given cheese.

How to Make Bakpia Pathok:
1. Stir all ingredients A so evenly.
2. Stir all ingredients B and so evenly.
3. A thin batter A.
4. Right half of the dough thinly B. Place the dough over A which has been flattened.
5. Fold.
6. Thin the remaining dough B.
7. B Place the dough on the dough that has been folded.
8. Roll up and divided by two.
9. Cut each piece crosswise into pieces 1 cm.
10. Thin out each piece of dough, fill with batter contents.
11. Get hold up neatly.
12. Place on baking sheet, polish with egg yolk.
13. Bake in hot oven for 30 minutes until golden brown. Remove and let cool.

Resep Agar Agar Lapis Kelapa Muda

Source: Femina Primarasa Dishes

Cuisine Category: Desserts

Materials:

White Layer Material:
500 ml coconut milk, and 1 1 / 2 coconut
100 grams granulated sugar
1 packet gelatin powder white
A young coconut, coarse rake
1 egg, lightly beaten
1 / 2 teaspoon coconut scent (coconut essence)

Chocolate Layer Material:
200 grams of brown sugar
1 packet gelatin powder white
750 ml water

Santan Sauce Ingredients:
200 ml coconut milk from half coconut
1 pandan leaves
1 / 2 teaspoon salt


How to Treat:

Make a layer of white:
1. Boil the coconut milk while stirring-stirring.
2. Remove and let cool.
3. Separate the thick coconut milk that gathered on the surface.
4. Cook the liquid coconut milk with sugar and gelatin until boiling.
5. Enter the palm rake, then lift it from the heat.
6. Enter the beaten eggs, essence of coconut, and coconut milk.
7. Stir until blended completely, then pour into pan.
8. Set aside to cool.
9. After hardening, dredging jelly with a spoon, set aside.

Make chocolate layer:
1. Cook brown sugar, gelatin, and water to the boil, then strain.
2. Wet cup / bowl with water.
3. Pour 1 tablespoon vegetable gelatin chocolate into it.
4. The rest leave it over low heat to keep liquid.
5. Enter White dredged gelatin into a glass / bowl.
6. Let cool slightly.
7. Pour more gelatinous brown on top, give dredged jelly white.
8. Do so until the two ingredients gelatin over.
9. Try to keep the brown at the top.
10. Refrigerate until hardened.

Santan Sauce Making:
1. Cook the coconut milk, pandanus, and salt to a boil while stirring, keep stirring so that milk is not broken.
2. Remove, let cool, serve with jelly.

Resep Kue Brownis Kacang Kurma

Brownis Nut Cake Dates

Bean Cakes heat Brownis Dates

* 3000 grams of margarine
* 3500 grams of dark chocolate, chopped
* 50 eggs
* 1000 grams of granulated sugar
* 1000 grams of brown sugar
* 1000 grams of cake flour
* 250 grams of brown powder
* 20 grams baking powder
* 500 grams of shelled peanuts, roasted, coarsely chopped
* 500 grams of dates, cut into small pieces

Material graffiti
100 grams of white cooking chocolate, melted

How to make palm-nut cake brownis

1. Heat margarine, math fire, add the chocolate pieces. stir until chocolate has melted. Set aside.
2. Beat eggs, sugar, and brown sugar until thick 2 minutes
3. Enter the margarine mixture in small increments while beaten flat. add flour, cocoa powder, and baking powder sifted and stirred while the average
4. Enter some chopped nuts and dates. stir
5. Pour in two baking pan 30 x 10 x 4 cm dioles dialas margarine and baking paper. sprinkle remaining chopped nuts
6. Oven 35 minutes with a temperature of 180 degrees centigrade. chill
7. Garnish with streaks of white cooking chocolate melted