Chicken Recipe, Rica-Rica Chicken

Sources: resepkita.com

Materials:
1 chicken cut in 16 sections
2 stalks lemongrass in crushed
6 pieces of red onion chopped
1 pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml water
1 lemon
12 pieces of red chilli
10 pieces of red cayenne pepper
7 cloves garlic
4 cm ginger



How to Treat:


1. Red chili puree, red chilli pepper garlic and ginger, set aside.
2. Saute onion, lemongrass and pandan leaves until the onion turns golden brown.
3. Insert the spice paste and lime leaves, stir until fragrant.
4. Then enter the chicken stir until chicken changes color, add water, reduce heat and cover. Tightly closed until the water was a bit dry with an occasional flip-flops. Lift.
5. Add lemon juice, stirring until blended.

Chicken Recipe,Chicken broth of coconut milk

Source: www.sahabatnestle.co.id


Estimated Preparation Time: 45 minutes

Presented To: 6 People

Materials:
3 tablespoons vegetable oil
500 grams chicken, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé DANCOW Fullcream, dissolve with 100 ml water

Pulverized material:
6 pieces of red chilli
6 red onions
4 cloves garlic
4 para hazelnut
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon pepper
2 fruit Maggi Chicken ® Block Pain
½ teaspoon sugar

Topping ingredients:
2 tablespoons fried shallots




How to Treat:


1. Stir-fry ground spices until fragrant.
2. Add chicken, stirring until stiff and discolored.
3. Pour the coconut milk and cook sauce until boiling and thickened, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.

Tips:
- In addition to chicken meat can be used chicken pieces that still reinforced.
- In order to use the sauce not too thick coconut milk which was, not too thick. Can be made from grated coconut ½

Nutrition Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1:21 grams
Carbohydrates: 4.68 grams

Chicken Recipe,Lemon Roasted Chicken

Source: www.resepkita.com

Presented To: 6 People

Materials:
1 chicken, cut into 6, crushed
1 tablespoon lemon juice
1 tablespoon salt
2 limes, halved
3 tablespoons soy sauce
100 ml coconut milk
4 lime leaves
2 tablespoons cooking oil
5 pieces of red onion
3 cloves garlic



How to Treat:

1. Puree the onion.
2. Puree the garlic.
3. Soak Chicken in lemon juice and salt for 30 minutes. Set aside.
4. Saute onion and white that has been mashed with lime leaves until fragrant.
5. Add chicken, stirring until the color changes.
6. Add soy sauce and coconut milk. Stir until half cooked.
7th. Fuel with lime pieces until cooked.
8. Serve with warm rice......

chicken recipe,Black Pepper Roast Chicken

Source: www.resepkita.com


Materials:
4 pieces of chicken thighs top (without bones)
1 stalk spring onion, thinly sliced

Marinade Ingredients:
2 tablespoons vegetable oil
1 clove garlic, minced
3 onions, chopped
2 tbsp Maggi Oyster Sauce ®
2 tablespoons Maggi ® Seasoing
1 tablespoon bottled hot pepper sauce
1 ½ teaspoons black pepper, crushed a little smoother

How to Treat:


Make Marinade:
1. Saute garlic and onion until wilted.
2. Add remaining ingredients, stirring until boiling. Lift.

Roast Chicken:
1. Marinate chicken with seasoning until blended. Let stand for 30 minutes.
2. Place the chicken meat in a hot dish.
3. Sprinkle green onions.
4. Bake in hot oven 180 C, for 30 minutes.
5. After 15 minutes of baking, turn chicken and bake again until slightly dry and mature.
6. Remove, cut into wedges and serve.



Healthy Tips:
- To make the chicken is not too oily after being cooked, remove skin and layer of fat on the chicken thigh meat.

chicken recipe,Cook the chicken paprika

Source: Dining Magazine


Materials:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
4 tablespoons olive oil
2 cloves garlic, minced
50 grams onion, chopped
100ml chicken stock / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green pepper, cut into long thin
1 teaspoon dried basil
a little lemon juice




How to Treat:


1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7th. Add chicken saute, stirring, 1 minute. Prior to his appointment, give the lime juice.

Chicken Nugget Spicy Chicken Nugget

Material:
1. 3 cloves garlic
2. 5 red chilies, seeded and do not forget
3. 1 teaspoon salt 2 tablespoons granulated sugar
4. 2 tablespoons oil, for sauteing
5. 500 g minced chicken fillets
6. 3 egg whites
7th. 2 pieces of white bread destroyed
8. 100 ml milk or chicken broth
9. 2 tablespoons flour for coating terrigu
10. 3 egg whites for extra ordinary
11. 100 g wheat bread, select a bit rough
12. 750 ml oil for mengoreng

Method:
1. Puree the onion putiih, red pepper, salt and sugar pasir.tumis with minced chicken meat and egg whites, stirring with a diremes-remes.
2. Soak the bread with broth or milk. Combine the ground beef into the batter. Remes-remes until well blended.
3. For Adnan into four equal parts. Shape into lonjran and for the dough into four equal parts. Shape into lonjoran and wrap with aluminum foil that has been diolesin oil. Steam for 30 minutes until mateng and padet lift and chill.
4. open wrappers cut into 1cm setebel. gumpali with flour, then dip into egg whites.
5. Fry in hot oil until golden yellow to lift and drain serve with bottled hot sauce if you like

Chicken Nugget Recipe - Recipe for Chicken

Material:
5 slices white bread, remove skin, cut into rough
250ml fresh milk
2 tablespoons margarine
75 g onion, finely chopped
500 g minced chicken
2 chicken egg yolk
1 / 2 teaspoon pepper
1 teaspoon salt
oil for frying

Layer:
2 egg whites
150 g flour panir

Method:
# Soak bread in milk until soft and crushed.
# Heat the margarine until melted. Saute onion until wilted. Lift.
# Mix the white bread with sauteed onions, and chicken. Stir until blended.
# Add the egg yolk, pepper and salt. Stir until blended.
# Put the dough in a rectangular baking pan. Flatten.
# Steam in a saucepan heat until cooked. Remove, let cool.
# Remove from pan, cut into pieces the size of 1 × 3x5 cm.
# Dip each piece in beaten eggs. Panir Roll in flour until blended.
# Fry in hot oil until golden yellow and more.
# Remove, drain and serve warm.

For 24 pieces