Resep Menu Berbuka Puasa, Menggugah Selera Berbuka Puasa

Menu Buka Puasa Resep Masakan Berbuka Simple dan Lezat - Resep Mi Hot Plate Udang Meningkatkan Selera Berbuka Puasa Ramadhan.

Sudah menjadi tradisi saat menjalankan ibadah puasa waktu yang paling ditunggu adalah bedug maghrib. Percaya atau tidak, katanya rating tertinggi untuk acara TV yang paling banyak ditonton pemirsa di seluruh Indonesia saat Ramadan adalah adzan maghrib pertanda waktu berbuka. Luar biasa! Lapernya itu lho :)

Nah berikut ini resep hidangan untuk buka puasa ala resto. Lumayan untuk sedikit menghemat kantong daripada harus berbuka di restoran ya. Melengkapi resep mie sebelumnya yaitu resep menu masakan untuk buka puasa mi goreng ala Malaysia.

Selamat menikmati sahabat Rumah Islami.

Resep Buka Puasa - Resep Mie: Mi Hot Plate Udang

Sajian mi gaya resto ini mudah dibuat di rumah. Mi yang kenyal lembut beradu dengan kuah udang yang kental gurih dan wangi. Slruup...enak untuk pembangkit selera di awal minggu ini!

Bahan:
500 g mi telur basah
Saus:
1 sdm minyak sayur
2 siung bawang putih, cincang halus
¼ sdt jahe cincang halus
100 g udang kupas sedang
2 sdm saus tiram
1 sdm kecap asin
500 ml kaldu/air
½ sdt merica bubuk
1 sdt garam
50 g wortel, iris serong tipis
75 g daun sawi hijau, potong-potong
1 sdm tepung kanji, larutkan dengan sedikit air
Taburan:
2 sdm bawang merah goreng

Cara membuat:

* Siram mi dengan air panas, tiriskan.
* Saus: Tumis bawang putih dan jahe hingga wangi.
* Masukkan udang dan cumi, aduk hingga kaku.
* Masukkan bumbu, dan air, didihkan.
* Tambahkan sayuran, didihkan hingga layu.
* Tuangi larutan kanji, aduk hingga mendidih. Angkat.
* Panaskan hotplate di atas api hingga panas benar.
* Taruh mi di atasnya.
* Siram dengan Sausnya hingga mendidih dan bergolak.
* Sajikan panas.

Sumber artikel: Detik.com

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Resep Menu Masakan Untuk Berbuka Puasa Anda

Nah untuk para ibu rumah tangga pasti mulai bingung menyiapkan menu hidangan buka puasa yang dapat mebuat suami maupun anak anak menjadi segar kembali dan tidak bosan serta ketagihan masakan anda. Nah di kesempatan kali ini saya ingin berbagi beberapa resep menu masakan untuk buka puasa. Hidangan di sini bukan makanan berat melainkan makanan pembuka buka puasa atau biasa disebut tajil. Nah resep tajil ini pastinya sangat lezat jika di aplikasikan langsung menjadi masakan. Nah berhubung saya ini adalah laki laki yang tidak bisa memasak makanya saya memberikan resep menu makanan buka puasa ini untuk anda yang bisa masak khusunya bagi anda para ibu rumah tangga.

Nah Menu Tajil itu di sarankan untuk di santap bagi yang berbuka puasa biar perut tidak kaget, Nah setelah makan tajil lebih baik sholat magrib dulu, baru setelah sholat di lanjutkan dengan makan makanan yang berat seperti nasi dan lauk pauknya. Nah itu juga katanya baik untuk kesehatan lho. nah bagi yang sudah tidak sabar mengetahui resep menu makanan untuk pembuka buka puasa atau menu tajil buka puasa ini.

Menu Resep Tajil Buka Puasa Enak sekali bisa anda lihat di bawah:

Singkong Kuah Santan Legit – Menu Makanan Buka Puasa

DetailBahan:
500 gr singkong, kupas, cuci potong 2 x 2 x 2 cm
500 ml air
½ sdt garam
3 lembar daun pandan
50 gr gula pasir
250 ml santan dari 1 butir kelapa
100 gr nangka potong kotak-kotak

Areh:
100 ml santan
½ sdt garam
1 sdm gula pasir
1 sdm tepung maizena, cairkan dengan sedikit santan

Cara membuat:
1. Rebus singkong, air, garam dan daun pandan, di atas api kecil, sampai singkong matang dan air habis. Jaga singkong jangan sampai hancur. Jika singkong belum empuk tambahkan air lagi masak hingga air habis.
2. Tambahkan gula pasir dan santan, aduk perlahan agar singkong tidak hancur hingga mengental. Masukkan potongan nangka, aduk rata, angkat, sisihkan.
3. Campur semua bahan areh, didihkan hingga kental, angkat, sisihkan.
4. Masukkan adonan singkong dalam mangkok, siram dengan areh. Sajikan.
Untuk 6 orang

Lemon Fruit – Kumpulan Resep Masakan Bulan Suci Ramadhan

DetailBahan:
300 gr melon hijau, cetak bentuk bulat
300 gr melon kuning, cetak bentuk bulat
300 gr nata decoco
300 gr leci kalengan, tiriskan
300 gr gula pasir
300 ml air
150 ml air jeruk nipis
350 ml soda
1 bgk agar-agar merah
500 ml air
150 gr gula pasir

Cara membuat:
1. Rebus gula dan air hingga larut, angkat, dinginkan. Tambahkan air jeruk nipis dan soda, aduk rata.
2. Masak agar-agar, air dan gula pasir hingga mendidih, tuang dalam loyang persegi, dinginkan lalu potong bentuk dadu.
3. Masukkan bola-bola buah dalam mangkuk, tambahkan agar-agar merah, leci, air gula dan soda, aduk rata. Sajikan dengan es batu.
Untuk 6 orang

Es Kolang-kaling – Aneka Menu Ringan Bulan Ramadhan 2009

DetailBahan:
250 gr kolang-kaling, iris tipis
150 gr gula pasir
500 ml air
pewarna merah
100 ml sirop merah
3 sdm air jeruk nipis
350 gr leci kalengan tiriskan
1 bgk agar-agar putih
500 ml air
150 gr gula pasir
susu kental manis
es batu

Cara membuat:
1. Masak 100 gr gula, kolang-kaling, air dan pewarna merah sampai kolang-kaling empuk dan air habis, angkat, tiriskan.
2. Masak agar-agar, 100 gr gula dan 500 ml air, masak hingga mendidih. Tuang dalam loyang, biarkan beku, lalu serut agar-agar memanjang, sisihkan.
3. Masukkan dalam gelas, agar-agar serut, leci, kolang kaling, susu kental manis dan sirop merah. Sajikan dingin.
Untuk 6 gelas

Crepe Coconut – Menu Buka Puasa Ramadhan

DetailBahan dadar:
250 ml santan dari 1 butir kelapa
50 gr gula palem
1 sdt bumbu spekuk
1 sdt garam
150 gr tepung terigu
2 btr telur kocok

Vla:
750 ml santan dari 1 butir kelapa
100 gr maizena
100 gr gula pasir
½ sdt garam
2 kuning telur
2 btr kelapa muda, kerok dagingnya
200 gr kismis

Lapisan Atas:
4 putih telur
3 sdm gula pasir halus

Cara membuat:
1. Dadar: campur semua bahan dadar, aduk rata hingga kental. Buat dadar yang tebal dengan menggunakan wajan dadar bergaris tengah 22 cm. Adonan ini dibuat mejadi 6 lembar.
2. Vla: Campur santan, maizena, gula pasir, garam, aduk rata, lalu didihkan. Ambil sedikit adonan vla, masukkan dalam kuning telur kocok aduk rata. Masukkan kembali dalam adonan vla, tambahkan sebagian kismis dan kelapa muda aduk rata.
3. Lapisan Atas: kocok putih telur hingga mengembang, lalu masukkan gula sedikit demi sedikit, sambil terus dikocok hingga kaku.
4. Penyelesaian: siapkan pinggan tahan panas bulat, ukuran 22 cm, lalu oles dengan margarin. Taruh selembar dadar di dasar pinggan, lalu tuangkan adonan vla. Ulangi hingga adonan dadar habis.
5. Tuangkan putih telur, diatasnya hingga seluruh bagian tertutup oleh putih telur. Hias atasnya dengan kismis.
6. Panggang dalam oven hingga berwarna kecokelatan. Angkat.
Untuk 6 orang

Puding Ketan Hitam – Resep Berbuka 2009

DetailBahan:
100 gr gula pasir
5 kuning telur
3 putih telur
500 ml susu segar
250 gr tapai ketan hitam
1 sdt garam

Cara membuat:
1. Siapkan pinggan tahan panas volume 250 ml. Kocok gula pasir dan telur hingga gula larut, masukkan susu sedikit demi sedikit sambil aduk hingga rata. Saring, sisihkan.
2. Masukkan 2 sdm tapai ketan hitam dalam pinggan tahan panas, ratakan, lalu tuang adonan telur.
3. Kukus dalam dandang panas, kecilkan apinya, masak hingga matang, angkat. Sebelum disajikan, taburi bagian atas pudding dengan tapai ketan hitam.
Untuk 4 orang

Sumber resep: http://ita-wisnuwardani.blogspot.com/2007/08/hidangan-berbuka-puasa.html

Resep Bakpia Almond, Cokelat, Keju

Source: www.resepkita.com

Materials:
Material A:
250 grams flour
Vegetable oil 75 cc
150 cc water
1 / 2 teaspoon salt

Material B:
250 gr flour Key Blue / Blue Wheels
150 cc oil

Material Content:
500 gr green beans, peeled
500 gr sugar
100 cc oil
Chocolate, cheese, vanilla to taste


How to Treat:


How to Create Content:
1. 100 cc heat the oil over the fire.
2. Enter the green beans after the heat.
3. Put the sugar, vanilla.
4. Some were given chocolate and vanilla.
5. For the cheese, no sugar was given cheese.

How to Make Bakpia Pathok:
1. Stir all ingredients A so evenly.
2. Stir all ingredients B and so evenly.
3. A thin batter A.
4. Right half of the dough thinly B. Place the dough over A which has been flattened.
5. Fold.
6. Thin the remaining dough B.
7. B Place the dough on the dough that has been folded.
8. Roll up and divided by two.
9. Cut each piece crosswise into pieces 1 cm.
10. Thin out each piece of dough, fill with batter contents.
11. Get hold up neatly.
12. Place on baking sheet, polish with egg yolk.
13. Bake in hot oven for 30 minutes until golden brown. Remove and let cool.

Resep Agar Agar Lapis Kelapa Muda

Source: Femina Primarasa Dishes

Cuisine Category: Desserts

Materials:

White Layer Material:
500 ml coconut milk, and 1 1 / 2 coconut
100 grams granulated sugar
1 packet gelatin powder white
A young coconut, coarse rake
1 egg, lightly beaten
1 / 2 teaspoon coconut scent (coconut essence)

Chocolate Layer Material:
200 grams of brown sugar
1 packet gelatin powder white
750 ml water

Santan Sauce Ingredients:
200 ml coconut milk from half coconut
1 pandan leaves
1 / 2 teaspoon salt


How to Treat:

Make a layer of white:
1. Boil the coconut milk while stirring-stirring.
2. Remove and let cool.
3. Separate the thick coconut milk that gathered on the surface.
4. Cook the liquid coconut milk with sugar and gelatin until boiling.
5. Enter the palm rake, then lift it from the heat.
6. Enter the beaten eggs, essence of coconut, and coconut milk.
7. Stir until blended completely, then pour into pan.
8. Set aside to cool.
9. After hardening, dredging jelly with a spoon, set aside.

Make chocolate layer:
1. Cook brown sugar, gelatin, and water to the boil, then strain.
2. Wet cup / bowl with water.
3. Pour 1 tablespoon vegetable gelatin chocolate into it.
4. The rest leave it over low heat to keep liquid.
5. Enter White dredged gelatin into a glass / bowl.
6. Let cool slightly.
7. Pour more gelatinous brown on top, give dredged jelly white.
8. Do so until the two ingredients gelatin over.
9. Try to keep the brown at the top.
10. Refrigerate until hardened.

Santan Sauce Making:
1. Cook the coconut milk, pandanus, and salt to a boil while stirring, keep stirring so that milk is not broken.
2. Remove, let cool, serve with jelly.

Recipe BBQ Ribs, Meat Recipe

Source: resepkita.com

Materials:
1 liter of water to boil
1 kg of imported beef ribs, cut each rib segment 10 cm long

BBQ Sauce ingredients, stir well:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard

Coleslaw ingredients, mix well:
200 grams of cabbage leaves, thinly sliced
100 grams of carrot, grated coarse
25 grams of large stalks celery, sliced thin crosswise

Coleslaw dressing ingredients, mix well:
50 grams of mayonnaise, ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste



How to Treat:

How to Make coleslaw:
1. Coleslaw: Stir coleslaw and sauce ingredients.

How To Make BBQ Ribs:
1. Boil until tender beef ribs. Lift and set aside.
2. Brush the cooked ribs with BBQ sauce.
3. Bake in hot oven temperature to 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm.

Chicken Recipe,Roast Fillet Kakap

Source: resepkita.com

Materials:
500 grams of fillet snapper

Marinade ingredients (mixed together)
2 tablespoons lemon juice
3 tablespoons chili sauce
3 tablespoons ketchup rnanis
2 teaspoons liquid margarine

Sauce ingredients (mixed together)
3 tablespoons soy sauce
1 onions, chopped
1 hot pepper, chopped
1 tablespoon lemon juice




How to Treat:

1. Cut the fish into six square sections.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes to allow the flavors to infuse.
3. Grill the fish on the embers of the fire as he flipped through until cooked.
4. Serve with sauce.

Chicken Recipe, chicken ala king

Source: resepkita.com

Estimated Preparation Time: 20 minutes

Materials:
3 tablespoons minced onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
1 / 2 pounds of chicken meat cubes
1 hard-boiled eggs in slices
1 1 /3 cup cooked spinach



How to Treat:

Place the skillet and saute onion with broth and salt, enter the milk, stir well, continue until the milk boils and thickens.

Combine chicken, egg and spinach.
Serve hot

Recipe Chiffon Mousse Eggs

Source: resepkita.com

Materials:
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 hot pepper, finely chopped
1 tin tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 bay leaves
1 tablespoon parsley, finely chopped




How to Treat:

1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with bay leaves.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm.

Recipe Goat Meat Pepper Seasoning

Source: resepkita.com

Presented To: 6 People

Materials:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 green peppers, cut into small boxes
1 can of tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray




How to Treat:

1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the wheat flour and sour cream, stir well.
6. Cook until the sauce thickened, remove from heat.
7th. Serve with sour cream doused.

Chicken Recipe,Chicken Content

Source: resepkita.com

Materials:
4 slices white bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of liver paste chicken (chicken is ready for use)
2 eggs
1 / 2 tablespoon parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted




How to Treat:

1. Soak bread in milk.
2. Remove chicken from bones, chop chicken breasts from the start, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix the liver paste, bread, eggs, basil, salt and pepper and stir well.
4. Fill the chicken's stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Brush the melted butter.
7th. Bake in preheated oven for 45 minutes while dioles with butter

Healthy Recipes Avocado Sandwich

Source: resepkita.com

Materials:
6 pieces of Bread
6 ripe avocado, peeled diced
2 tablespoons mayonnaise
1 tablespoon sweetened condensed milk
3 pieces of cheese slices




How to Treat:

1. Mix the mayonnaise with sweet condensed milk in a Soup Bowl Tupperware container, stir well and set aside.
2. Take the piece of bread, spread with mayonnaise mixture and then arrange the avocado and cheese slices on top, then cover again with the bread.
3. Ready to be served

Fried Chicken Meal, Chicken recipe

Source: resepkita.com

Materials:
5 pieces of chicken thighs bottom, ready to use
Chicken egg whites 2 eggs, beaten
Oil for frying

Marinade ingredients:
1 teaspoon ground pepper
1 / 2 teaspoon salt
1 teaspoon grated ginger
3 cloves garlic, grated



Lining material:
75 grams cornstarch
25 grams of wheat flour
2 teaspoons chili powder
1 / 2 teaspoon fine salt

How to Treat:

1. Stir well all the coating materials.
2. Marinate chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in eggs, and roll in flour mixture until covered evenly.
4. Heat oil, fry the chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with fried potatoes, if desired and chilli sauce or tomato sauce.

Chicken Recipe,Laksa Ayam

Source: resepkita.com

Materials:
500 grams of chicken meat, diced 2 cm
1 onion, roughly chopped
2 cm fresh ginger, crushed
8 cm galangal, smashed
1 stem ginger, white part, crushed
2 pieces Chilli pepper, roughly chopped
2 tablespoons vegetable oil
1 / 2 tablespoons curry powder seasoning
500 ml chicken broth
60 g Rice vermicelli, soaked in cold water until soft
50 grams egg noodles, boiled until half done
400 ml Santan
3 stalks leeks, thinly sliced
90 grams of bean sprouts
1 stalk coriander leaves, if desired



How to Treat:

1. Saute onion, galangal, lemongrass and ginger until fragrant, put chicken meat. Stir until the chicken changes color.
2. Enter a curry seasoning. Stir briefly
3. Pour water and coconut milk, cook while stirring, boil and stir until all ingredients well. Lift.
4. Presentation: Place the stacking and egg noodles in the bowl, give the bean sprouts. Pour the laksa, sprinkle with chopped cilantro if desired.
5. Serve hot

Chicken Recipe, Rica-Rica Chicken

Sources: resepkita.com

Materials:
1 chicken cut in 16 sections
2 stalks lemongrass in crushed
6 pieces of red onion chopped
1 pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml water
1 lemon
12 pieces of red chilli
10 pieces of red cayenne pepper
7 cloves garlic
4 cm ginger



How to Treat:


1. Red chili puree, red chilli pepper garlic and ginger, set aside.
2. Saute onion, lemongrass and pandan leaves until the onion turns golden brown.
3. Insert the spice paste and lime leaves, stir until fragrant.
4. Then enter the chicken stir until chicken changes color, add water, reduce heat and cover. Tightly closed until the water was a bit dry with an occasional flip-flops. Lift.
5. Add lemon juice, stirring until blended.

Chicken Recipe,Chicken broth of coconut milk

Source: www.sahabatnestle.co.id


Estimated Preparation Time: 45 minutes

Presented To: 6 People

Materials:
3 tablespoons vegetable oil
500 grams chicken, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé DANCOW Fullcream, dissolve with 100 ml water

Pulverized material:
6 pieces of red chilli
6 red onions
4 cloves garlic
4 para hazelnut
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon pepper
2 fruit Maggi Chicken ® Block Pain
½ teaspoon sugar

Topping ingredients:
2 tablespoons fried shallots




How to Treat:


1. Stir-fry ground spices until fragrant.
2. Add chicken, stirring until stiff and discolored.
3. Pour the coconut milk and cook sauce until boiling and thickened, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.

Tips:
- In addition to chicken meat can be used chicken pieces that still reinforced.
- In order to use the sauce not too thick coconut milk which was, not too thick. Can be made from grated coconut ½

Nutrition Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1:21 grams
Carbohydrates: 4.68 grams

Chicken Recipe,Lemon Roasted Chicken

Source: www.resepkita.com

Presented To: 6 People

Materials:
1 chicken, cut into 6, crushed
1 tablespoon lemon juice
1 tablespoon salt
2 limes, halved
3 tablespoons soy sauce
100 ml coconut milk
4 lime leaves
2 tablespoons cooking oil
5 pieces of red onion
3 cloves garlic



How to Treat:

1. Puree the onion.
2. Puree the garlic.
3. Soak Chicken in lemon juice and salt for 30 minutes. Set aside.
4. Saute onion and white that has been mashed with lime leaves until fragrant.
5. Add chicken, stirring until the color changes.
6. Add soy sauce and coconut milk. Stir until half cooked.
7th. Fuel with lime pieces until cooked.
8. Serve with warm rice......

chicken recipe,Black Pepper Roast Chicken

Source: www.resepkita.com


Materials:
4 pieces of chicken thighs top (without bones)
1 stalk spring onion, thinly sliced

Marinade Ingredients:
2 tablespoons vegetable oil
1 clove garlic, minced
3 onions, chopped
2 tbsp Maggi Oyster Sauce ®
2 tablespoons Maggi ® Seasoing
1 tablespoon bottled hot pepper sauce
1 ½ teaspoons black pepper, crushed a little smoother

How to Treat:


Make Marinade:
1. Saute garlic and onion until wilted.
2. Add remaining ingredients, stirring until boiling. Lift.

Roast Chicken:
1. Marinate chicken with seasoning until blended. Let stand for 30 minutes.
2. Place the chicken meat in a hot dish.
3. Sprinkle green onions.
4. Bake in hot oven 180 C, for 30 minutes.
5. After 15 minutes of baking, turn chicken and bake again until slightly dry and mature.
6. Remove, cut into wedges and serve.



Healthy Tips:
- To make the chicken is not too oily after being cooked, remove skin and layer of fat on the chicken thigh meat.

chicken recipe,Cook the chicken paprika

Source: Dining Magazine


Materials:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
4 tablespoons olive oil
2 cloves garlic, minced
50 grams onion, chopped
100ml chicken stock / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green pepper, cut into long thin
1 teaspoon dried basil
a little lemon juice




How to Treat:


1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7th. Add chicken saute, stirring, 1 minute. Prior to his appointment, give the lime juice.

Chicken Nugget Spicy Chicken Nugget

Material:
1. 3 cloves garlic
2. 5 red chilies, seeded and do not forget
3. 1 teaspoon salt 2 tablespoons granulated sugar
4. 2 tablespoons oil, for sauteing
5. 500 g minced chicken fillets
6. 3 egg whites
7th. 2 pieces of white bread destroyed
8. 100 ml milk or chicken broth
9. 2 tablespoons flour for coating terrigu
10. 3 egg whites for extra ordinary
11. 100 g wheat bread, select a bit rough
12. 750 ml oil for mengoreng

Method:
1. Puree the onion putiih, red pepper, salt and sugar pasir.tumis with minced chicken meat and egg whites, stirring with a diremes-remes.
2. Soak the bread with broth or milk. Combine the ground beef into the batter. Remes-remes until well blended.
3. For Adnan into four equal parts. Shape into lonjran and for the dough into four equal parts. Shape into lonjoran and wrap with aluminum foil that has been diolesin oil. Steam for 30 minutes until mateng and padet lift and chill.
4. open wrappers cut into 1cm setebel. gumpali with flour, then dip into egg whites.
5. Fry in hot oil until golden yellow to lift and drain serve with bottled hot sauce if you like

Chicken Nugget Recipe - Recipe for Chicken

Material:
5 slices white bread, remove skin, cut into rough
250ml fresh milk
2 tablespoons margarine
75 g onion, finely chopped
500 g minced chicken
2 chicken egg yolk
1 / 2 teaspoon pepper
1 teaspoon salt
oil for frying

Layer:
2 egg whites
150 g flour panir

Method:
# Soak bread in milk until soft and crushed.
# Heat the margarine until melted. Saute onion until wilted. Lift.
# Mix the white bread with sauteed onions, and chicken. Stir until blended.
# Add the egg yolk, pepper and salt. Stir until blended.
# Put the dough in a rectangular baking pan. Flatten.
# Steam in a saucepan heat until cooked. Remove, let cool.
# Remove from pan, cut into pieces the size of 1 × 3x5 cm.
# Dip each piece in beaten eggs. Panir Roll in flour until blended.
# Fry in hot oil until golden yellow and more.
# Remove, drain and serve warm.

For 24 pieces